Significance of Extra Virgin Olive Oil

Significance of Extra Virgin Olive Oil

Much has been said and written recently about the importance of extra virgin olive oil, and rightfully so. It has many benefits that most people overlook. Some of these include: resistance to heat, great for cooking and for the purpose of salad dressing, contains no calories, and contain no fat. But let’s take a look at these benefits one by one and see how they stack up against some of the other well-known oils and fats on the market.


One of the most important things about extra virgin olive oil is that it contains no trans-fatty acids. This means that it does not make you fatter, and actually improves your health in several ways. Due to its fatty acids content, it is very resistant to high heat and shouldn’t be cooked on any setting over medium heat. Extra-vigorous frying also releases harmful trans-fatty acids into the food, contributing to obesity.

significance of EXTRA VIRGIN OLIVE OIL

The next thing we will cover is the benefits of coconut oil. Coconut oil is rich in lauric acid, which is a fat-burning substance in nature. It also has medium chain fatty acids (MCT), which are better able to penetrate your body than long chain fatty acids like lauric acid, and the benefits of these fats goes farther than just improving your digestion. MCTs are known for reducing cholesterol and lowering blood pressure. It also provides your body with more energy to burn, helping in weight loss efforts.


But there are even more benefits of these oils. They can improve your immune system and improve your digestive system. These oils can prevent cancer and help decrease blood pressure. They can also reduce blood sugar levels and help people maintain a healthy weight. And the list goes on.

the benefits of extra virgin olive oil

Now let’s cover the benefits of extra virgin olive oil. One of the most beneficial effects of this oil is that it has medium chain fatty acids, which make it easier to absorb. This makes it ideal as an alternative cooking oil, since it doesn’t get destroyed with the heating process. It also helps improve the texture of foods, giving them more flavor and softer texture.


Another benefit of this oil is that it can absorb up to twice the amount of fat in comparison to short or medium chain fatty acids found in olive oil. The extra virgin olive oil can also help maintain healthy skin and reduces inflammation. It can also act as an antioxidant, fighting free radicals to protect the body from aging and disease. It also contains essential fatty acid that aids in proper blood circulation, reducing clots and plaque formation in the arteries and promote healthy kidney function.


Extra Virgin Olive Oil also helps increase HDL cholesterol, the good cholesterol, by increasing lipolysis, which helps remove fat from cells. This oil has medium-chain fatty acids, and a high antioxidant content, thanks to the monounsaturated fat. Monounsaturated fat has been proven to improve heart health and can keep arteries clean. Monounsaturated fat can be found in a wide variety of food, including sunflower oil, nuts, seeds, olives, and fish.


As you can see, there are many benefits of using Extra Virgin Olive Oil. Many people are unaware of the benefits of this oil, and they go on with their standard, low-fat diabetic diet to mask their disease. This could put their health at risk. Extra Virgin Olive Oil should be a part of everyone’s regular diet to gain the maximum benefits and prevent future complications.


So, why does Extra Virgin Olive Oil help lower LDL and raise HDL cholesterol? It helps because olive oils have mono-and poly-unsaturated fats. These fats can help lower LDL and raise HDL cholesterol by reducing inflammation and stimulating blood vessel growth. They also have antioxidant activity, which can help prevent cell damage and cancer. They can also help prevent cardiovascular disease, type 2 diabetes, stroke, and Alzheimer’s disease. There are many other beneficial effects, as well.

helps you lose weight

One of the ways that extra virgin olive oil helps you lose weight is because it can help your body process insulin more efficiently. When your body process insulin, your blood sugar level stays more constant and you don’t experience the insulin roller coaster ride. Insulin resistance is a common problem for diabetics. By eating the right diet rich in vegetables and fruits, and taking your insulin dose with extra virgin olive oil, you can keep your blood sugar levels steady so that you don’t have to be on anti-insulin meds to control your diabetes.


As you can see from this article, there are some incredible health benefits of Extra Virgin Olive Oil. If you’re looking for an easy, healthy and delicious way to make extra virgin olive oil one of your regular foods, you should consider adding it to your diet. You should also look into using it as a cooking agent for all of your meals. This way, you’ll get all of the health benefits and start seeing some great improvements in your health.